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crispy Scandinavian rosettes or timbales
these durable cutters provide clean
and party dessert tables
it's ready to use—just knead
Polycarbonate Chocolate Mold - 1.1" Pralines Gum Paste Flowers and Bows crispy Scandinavian rosettes or timbalesChocolate takes on a beautifully fluid form with the Martellato Flow Polycarbonate Chocolate Mold, created in collaboration with acclaimed pastry chef Wei Loon Tan. Inspired by the graceful movement of oriental rivers, each praline features soft curves and sculptural contours that feel modern, artistic, and distinctly different from traditional geometric chocolates. Part of Martellato's collection of chef designed molds, Flow reflects Wei Loon Tan's
